| DESSERT |
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Japanese Ice Cream
Flavors: Plum Wine, Green Tea, or Red Bean |
3.50 |
Mochi Ice Cream
Flavors: Coffee, Vanilla, Mango, Strawberry,
Green Tea, Chocolate
|
4.50 |
Chocolate Bomb
Dark Chocolate Mousse and Marinated Cherry
Crème Brulee with a Crisp Hazelnut Bottom
|
5.50 |
Sapporo Coconut
Coconut Dome with Passion Fruit Disc and
Almond Coconut Spring Cake
|
5.50 |
Fullmoon Night
Light Mascarpone and Layers of Infused
Almond Coffee Sponge Cake
|
5.50 |
Edamami Lime
Key Lime Mousse with Almond Cake and
Milk Chocolate
|
5.50 |
Apricot Volcano
Cheesecake Mousse with Apricot Marmalade
|
5.50 |
Pyramid
Subtle Caramel and Dark Chocolate Mousse
with a Crisp Hazelnit Bottom
|
5.50 |
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